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Peruvian Traditional Dress

Peruvian Typical Customs

Read about it here.

Huayruro: The Seed Of The Good Fortune

Huayruro: The Seed Of The Good Fortune
Read about it here.

The Fertility Of The Earth

Wool Pompoms
El Patrimonio Natural del Peru
(Article in Spanish)

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Testimonials

Dear Hilda,
"We finnaly received the feedback from Mrs Denise Tardif and she had very good comments about the trip in Peru. Every people in the group was happy and loved that..."
Melanie

Quiero aprovechar para mencionarle que pasamos unas vacaciones estupendas. Muchas gracias por su buen servicio y le anado que le refiere a cualquier de mis amigos que desee viajar a Peru.
George Santiago - Panama

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Hallo Larry.
Sorry sorry for not coming back to you yet.
Since my return from South America I was very busy and my time was fully ocupied.
Also my computor does not clear the messages which I am receiving all the time.
That is why it shows inbox full.
However I am sending this e mail to you quickly to say I am very happy about your assistance
to me and my group of tourists who were with me in Peru. We all enjoyed our visit to Peru.
We will come again and there are many South Africans who wants to visit Peru.
At the moment it is very cold in our country and my leather business needs all my attention now.
I will stay in contact.
Many thanks.
Jerrie Roux

Peru Information
Inicio Peru Comida Peruana

Platos Típicos de Ucayali

Platos Típicos Perú

Entre los platos típicos de la región destacan:

  • Patarashca: pescado envuelto en hojas de bijao y asado al carbón.
  • Inchicapi: sopa de gallina con maní, culantro y yuca.
  • Juanes: arroz con gallina envuelta en hojas de bijao y cocida.
  • Picadillo de paiche: paiche seco y salado deshilachado, con cebolla, tomate y ají.
  • Tacacho con cecina: plátano verde asado con chicharrón de cerdo. Se sirve con carne ahumada de cerdo.

Las bebidas tradicionales son a base de frutas y cultivos regionales:

  • Masato: bebida de yuca cocida y fermentada.
  • Aguajina: aguaje (fruta regional) chancado, colado y endulzado.
  • Chapo: plátano maduro, cocido y batido que se sirve frío.

Bebidas alcohólicas típicas:

  • Se preparan a base de aguardiente puro de caña, macerados en raíces, cortezas y frutos tropicales (siete raíces, huitochado, chuchuasi, para para, leva, clavohuasca), entre otros.




Contenido elaborado por la Comisión de Promoción del Perú - PromPerú

We do have the lowest prices. We will meet or beat any internet published rates from companies outside Peru for all package tours. All HOTELS and TOURS are based on US standards.