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The Marvelous Tour of Peru


Dear Hilda,
"We finnaly received the feedback from Mrs Denise Tardif and she had very good comments about the trip in Peru. Every people in the group was happy and loved that..."

Quiero aprovechar para mencionarle que pasamos unas vacaciones estupendas. Muchas gracias por su buen servicio y le anado que le refiere a cualquier de mis amigos que desee viajar a Peru.
George Santiago - Panama


Hallo Larry.
Sorry sorry for not coming back to you yet.
Since my return from South America I was very busy and my time was fully ocupied.
Also my computor does not clear the messages which I am receiving all the time.
That is why it shows inbox full.
However I am sending this e mail to you quickly to say I am very happy about your assistance
to me and my group of tourists who were with me in Peru. We all enjoyed our visit to Peru.
We will come again and there are many South Africans who wants to visit Peru.
At the moment it is very cold in our country and my leather business needs all my attention now.
I will stay in contact.
Many thanks.
Jerrie Roux

Peru Information

Peru: Puerto Maldonado

Travel Guide : Peru Ecological Paradise

In this page you will find useful information about Puerto Maldonado: General information, Location, History, Main attractions and Typical dishes.

General Information

  • Location: Southeast of Perú.
  • Area: 85 183 km2
  • Capital: Puerto Maldonado (183 masl)
  • Altitude:
    -Minimum: 183 masl ( Puerto Maldonado )
    -Maximum: 500 masl (Boca Manu)
  • Distances:
    331.25 miles (530 Km) from Cusco .
  • Population:
    28,818 inhabitants

It is said that the Amazon forest is the only place that gives one the sensation of witnessing the dawn of time. Thousands of visitors are drawn to the diversity of the area s forests and rivers, arriving in the city of Puerto Maldonado , the capital of the department of Madre de Dios, ready to set out on a journey filled with excitement and discovery.

Founded July 10, 1902, the city was named after explorer Faustino Maldonado, who paddled up the Madre de Dios River to the point where it comes together with the Tambopata River. Puerto Maldonado is the gateway to three national parks in the Peruvian Amazon featuring an extraordinary diversity of wild species of flora and fauna: the Manu, Bahuaja-Sonene and Tambopata-Candamo.

The Manu National Park is the largest protected natural area of its kind in Peru. Spreading across the departments of Cusco and Madre de Dios, the park covers the entire Manu River watershed.

A boatride down the Tambopata or Madre de Dios Rivers takes one to the Bahuaja-Sonene (Tambopata-Heath) National Park, while the Heath River leads to the Pampas del Heath, a unique savanna area wedged in the heart of Peru s tropical rainforest and a haven for unique animal species.

The Tambopata River leads to the Tambopata-Candamo Reserved Zone, which is famous for featuring the greatest diversity of species of mammals, trees, insects and birds on Earth.

Festivals in Madre de Dios, such as San Juan in Julyor Tourism and Ecological Week are good reasons to taste regional dishes and take a refreshing dip in Lake Sandoval or go fishing on Lake Valencia, while visitors can spot countless species of plants, fish and fauna in general.

Location, extension and population

The department of Madre de Dios is located in the southeastern part of the country. It limits to the north with Ucayali, to the south and west with Puno , and to the east with Brazil and Bolivia. Its territory comprises parts of the High and Low Jungle, with hot and humid tropical weather, and rains from November through April. The average temperature is 25ºC (77ºF).

Madre de Dios has an extension of 78,403 km² (30,272 sq ml) and a population that hardly amounts to 50,000 people.

The capital is Puerto Maldonado , in the province of Tambopata.

Brief historic overview

There is evidence of human presence in this region before the Spanish conquest and rising of the Inca empire. These pieces of evidence include very ancient vestiges of engraved stones found in the Palotoa, Shinkebenia and Urubamba rivers; in the cordillera of Patiacolla; and in the Madre de Dios high upper heads. This is a very attractive site for archeologists.

Researchers assess that the first settlers in Madre de Dios should have appeared thousands of years ago, and that Arahuacos or their ancestors, the proto-Arahuacos, migrated to this region. From this tribe many other ethnic groups emerged and, later on, had contact with the Incas and the Spanish. Some of these tribes, such as the Machiguengas, survive until today.

The territory known as Madre de Dios today was also one of the four regions in which the Inca empire was divided, the Antisuyo. Little is known about its creation. Even some chronicles written on the subject by Garcilazo de la Vega are on debate today for contradictions in the data. Historians, nonetheless, coincide in saying that the conquest of this region was very difficult for the Incas who fought against fearless tribes. These tribes, well acquainted with the region, later on also devastated several Spanish armies.

During Colonial times, all those adventurers who organized expeditions to into Madre de Dios died tragically in the hands of the different tribes. In the year 1567, however, Juan Maldonado, along with 250 men, was able to get very close to the region of Madre de Dios. Centuries later, in 1861, Colonel Faustino Maldonado finally went through the whole region, and reached, as well, the frontier with Brazil.

On December 26, 1912, the Department of Madre de Dios was officially founded, and Puerto Maldonado chosen as the capital.

Main attractions of Capital City

Reserva Nacional de Tambopata - Candamo. This reserve is located at the junction of the La Torre and Tambopata rivers. With an extension of 5,500 hectares of virgin Jungle, it stands out for the richness and variety of its different species of birds (above 600), butterflies (over 900) and dragonflies (approximately 115).

Santuario Nacional de las Pampas del Heath. With an extension of 109 hectares, this reserve was founded in 1983. It houses the priceless lobo de crin (horsehair wolf).

Reserva de la Biósfera del Manu. In 1973, UNESCO declared this region a natural reserve. It has an extension of 1 881,200 hectares and is divided into three areas: the Parque Nacional del Manu (1 532,806 hectares), an intangible territory; Zona Reservada (257,000 hectares), an area for tourist activities; and Bajo Manu (91,394 hectares), a free zone inhabited by different human groups. There are beautiful lagoons in the region, such as, Valencia, Copa Manu, Sandoval, La Pastora, Tambopata, Madre de Dios, Cocococha, Tres Chimbadas y Amigos. The rivers that run through this territory are Manu, Tambopata, Madre de Dios, La Torre, Manuripe, Las Piedras and Tahuamanu.

This reserve is an ecosystem that has had an unchanging evolution throughout thousands of years, housing one of the biggest variety of flora and fauna in the world. It is estimated that there are more than 1,000 bird species in the park and over 200 mammals. There are between 2,000 and 3,000 plant species, 10% of which are still unknown by scientists.

To go into the reserve visitors must have the authorization of the Dirección del Parque Nacional. Visitors need a travel time of, at least, a full week.

Lago Valencia is located at 60 km (37.3 ml) from Puerto Maldonado . In the four hour ride on motor boat it is possible to see gold seekers working at the bank of the Madre de Dios river; the native settlements of the Huarayos; and a great variety of flora and fauna. The lake holds corvinas, dorados, doncellas, among other fish species. The most representative native communities located in this region are the Amaralari, Arasaeri, Kisambaeri, Pukirieri, Sapiteri, Toyoeri, Wachipari, Arawak, Machiguenga and Piro-Mashko.

Typical dishes and veberages

In spite of having a very small population, Madre de Dios does have typical dishes based on the food of the zone. Among the most well-known dishes are patarashca , a steam cooked fish wrapped around banana leaves; motelo, a turtle meat soup served in its shell; muchangue , turtle eggs served with unripe steamed bananas; timbuche or chilcano , a soup of regional fishes, such as, the palometa, sapamana, mojarreta or gusasaco ; tacacho , coal cooked bananas served with pieces of fried pork cracklings and chopped onions.

The mazato, the typical drink in the area, is made of fermented yucca, chapo and a blend of very ripe bananas and milk.

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