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The Marvelous Tour of Peru
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Testimonials

Dear Hilda,
"We finnaly received the feedback from Mrs Denise Tardif and she had very good comments about the trip in Peru. Every people in the group was happy and loved that..."
Melanie

Quiero aprovechar para mencionarle que pasamos unas vacaciones estupendas. Muchas gracias por su buen servicio y le anado que le refiere a cualquier de mis amigos que desee viajar a Peru.
George Santiago - Panama

Photo

Hallo Larry.
Sorry sorry for not coming back to you yet.
Since my return from South America I was very busy and my time was fully ocupied.
Also my computor does not clear the messages which I am receiving all the time.
That is why it shows inbox full.
However I am sending this e mail to you quickly to say I am very happy about your assistance
to me and my group of tourists who were with me in Peru. We all enjoyed our visit to Peru.
We will come again and there are many South Africans who wants to visit Peru.
At the moment it is very cold in our country and my leather business needs all my attention now.
I will stay in contact.
Many thanks.
Jerrie Roux

Peru Information

Gastronomy

Peru boasts one of the finest cuisines in Latin America. Recipes such as cebiche (raw fish marinated in lemon juice), pachamanca (meat and vegetables cooked underground), chupe de camarones (shrimp soup), ají de gallina (spicy chicken) and juane (cornmash pastries) are just a few of the mouth-watering dishes served up in Peru. The quality and variety of dishes in Peru are due to several reasons.

First, Peru s ecological and climactic diversity (Peru is home to 84 of the 104 eco-systems existing on Earth) has given rise to a major supply of fresh produce, which any chef would be ecstatic about. The rich Peruvian fishing grounds abound in fish and shellfish species, the heart of the succulent coastal gastronomy; rice, fowl and goat, meanwhile, are the key ingredients of Peru s north coastal cooking. In the Andes, meanwhile, delicious ingredients such as the potato and sweetcorn in all its varieties, plus cuy (guinea pig) and ají chili pepper are the basis of highland cooking and are to be found across the country. The jungle adds its own touch, wild game with a side serving of fried banana and manioc root. Local fruit varieties such as chirimoya (custard apple) and lucuma produce incomparable deserts.

The second reason is the rich mix of Western and Eastern cultural traditions. Over the course of centuries, Peru has felt the influence of Spain in stews and soups, Arab sweets and desserts, African contributions to Creole cooking, Italian pastas, Japanese preparations of fish and shellfish and Chinese culinary methods which have given birth to one of the most popular gastronomic traditions in Peru: chifa. But the originality of Peru s cuisine does not stem just from its traditional cooking -rather, it continues to incorporate new influences, preparing exquisite and impeccable dishes that have been dubbed the New Peruvian Cuisine. It is a veritable privilege to experience Peru s cooking. Bon appetit.

We do have the lowest prices. We will meet or beat any internet published rates from companies outside Peru for all package tours. All HOTELS and TOURS are based on US standards.