A Lima Sigh
Peruvian Dishes
As in every art of love, a sigh will be got by he who knows how to prepare a Lima Sigh, sweet and tempting. A yoke of cooked sweetened and condensed milk is covered with a mixture of meringue, port wine, and a touch of cinnamon.
Suspiro a la Limeña (serves 4 people)
Ingredientes:
1 can of sweetened, condensed milk
1 can of evaporated milk
3 egg yokes
3 egg whites
¼ cup of Port wine
¾ cup of sugar
Cinnamon powder
Vanilla
Preparations:
Make manjarblanco (caramelized milk paste) with the two types of milk constantly stirring them until it reaches the desired consistency. Then, remove from the heat. Next, add the yokes and stir to avoiding curdling. Then, add the vanilla. Make syrup with the sugar and the Port wine. Make a meringue by beating the egg whites until they are stiff. Then, pour a very thin stream of the hot syrup into the egg whites. Beat until it is cool. Serve the manjarblanco with a covering of meringue in a dessert bowl. Sprinkle with cinnamon powder.
Content elaborated by the Commission for the Promotion of Peru - PromPeru
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