Pisco Sour
Peruvian Dishes
An adventure in every sense of the word. The sweet, the cold and the volatile are mixed in this cocktail made out from pisco and Peruvian lemon. A sensitive palate, a sensible drinker and any excuse are enough to drink a Pisco Sour as it is only made in Perú.
Pisco Sour (serves 4 people)
Ingredients:
4 measures of pure Quebranta pisco
1 measure of gum syrup
1 measure of key lime juice
1/8 of a measure of an egg white
4 ice cubes
3 drops of Angostura Bitters
Preparation:
Place all the ingredients, except for the Angostura Bitters, in the order listed above in a cocktail shaker. Shake for 15 seconds. Strain and serve in a chilled, 8 oz. cocktail glass. Decorate the top with 3 drops of Angostura Bitters.
Content elaborated by the Commission for the Promotion of Peru - PromPeru
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