Pachamanca
Peruvian Dishes
A clear demonstration of the symbolism of Andean food.
Different meats, corn, potatoes, Lima beans, herbs and spices for aromatizing are put into a pit, dug in the ground and lined with burning stones. Hours of cooking in the entrails of the earth results in one of the most delicious Andean dishes.
Content elaborated by the Commission for the Promotion of Peru - PromPeru
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