Chupe de Camarones
Peruvian Dishes
A concentrated broth made from shrimp head extract and accompanied by shrimp tails, dried red chili peppers that are then toasted, poached eggs, yellow potatoes, rice, fresh cheese, and milk. A traditional delicacy of Arequipa cuisine.
Content elaborated by the Commission for the Promotion of Peru - PromPeru
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Phone: (511) 495-2302 - (511) 495-1283 Fax: (511) 445-2532
Email: postmaster@turismoinkaiko.net
