Tacna Cuisine
The Best of Tacna Peru Cuisine
The most important typical dishes in the department are:
- Choclo con queso: Boiled tender corn accompanies by fresh cheese.
- Chicharron de chancho con maiz tostado: Fried pork rinds with toasted corn.
- Patasca tacneña: A soup made with beef, pigs feet, wheat, yellow potato, squash, starch, and garlic.
- Picante a la tacneña: A stew made with cow stomach, cows feet, beef jerky, onions, and oregano.
- Cuy Chactado: Guinea pig, pan fried under a flat, heavy stone.
- Pastel de choclo: Made with fresh corn, it can be either salty or sweet with raisins.
- Humitas: Sweetened mashed corn, semi dry, with raisins and peanuts.
- Adobo de Chancho: Pork, turmeric, ground garlic, vinegar, and salt.
Content elaborated by the Commission for the Promotion of Peru - PromPeru
We do have the lowest prices. We will meet or beat any internet published rates from companies outside Peru for all package tours. All HOTELS and TOURS are based on US standards.
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TURISMO INKAIKO PERU : Branch Office: Av. Pardo 610 - Of. 04 Miraflores Lima 18
Phone: (511) 495-2302 - (511) 495-1283 Fax: (511) 445-2532
Email: postmaster@turismoinkaiko.net
Phone: (511) 495-2302 - (511) 495-1283 Fax: (511) 445-2532
Email: postmaster@turismoinkaiko.net
