Pasco Cuisine
The Best of Pasco Peru Cuisine
The following is a list of the most typical dishes of the department:
- Pachamanca: different types of meat, potatoes and corn cooked in a pre-Hispanic style (on hot stones buried into the ground) and seasoned with aromatic herbs.
- Picante de cuy: Guinea pig stew cooked in a peanut and aji panca pepper sauce.
- Caldo de cabeza: ram head soup prepared with mint and aji peppers.
Traditional drinks:
- Ponche de maca: drink made of maca, a local root with energizing properties.
- Caliche: a type of distilled liquor.
- Chicha de jora: fermented corn drink, which origin and consumption predate the Incas.
Content elaborated by the Commission for the Promotion of Peru - PromPeru
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Phone: (511) 495-2302 - (511) 495-1283 Fax: (511) 445-2532
Email: postmaster@turismoinkaiko.net
