Cajamarca Cuisine

The Best of Cajamarca Peru Cuisine

Here is a list of the dishes the department is known for:

Picante de papa con cuy frito: cooked Guinea pig stew in a peanut and aji panca (hot pepper) sauce accompanied with potatoes.
Chicharron con mote: pork rinds fried in their own fat and accompanied with hominy or corn.
Humitas: mashed corn, sweet or salty, filled with cinnamon and raisins, wrapped in corn husks, and steamed.
Caldo verde: soup made with potatoes and aromatic herbs from the region.

Content elaborated by the Commission for the Promotion of Peru - PromPeru

We do have the lowest prices. We will meet or beat any internet published rates from companies outside Peru for all package tours. All HOTELS and TOURS are based on US standards.

Low Season Peru

Turismo Inkaiko Peru Telefonos

Live Help

How To Link With Us - Click Here!

Sign up for our FREE newsletter
Name:

Email:
Country:

Check Our Links

Peru Information

Testimonials

Dear Hilda,
"We finnaly received the feedback from Mrs Denise Tardif and she had very good comments about the trip in Peru. Every people in the group was happy and loved that... " Mélanie

© 2008 TURISMO INKAIKO PERU : Branch Office: Av. Pardo 610 - Of. 04 Miraflores Lima 18
Phone: (511) 495-2302 - (511) 495-1283 Fax: (511) 445-2532
Email: postmaster@turismoinkaiko.net