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The Marvelous Tour of Peru


Dear Hilda,
"We finnaly received the feedback from Mrs Denise Tardif and she had very good comments about the trip in Peru. Every people in the group was happy and loved that..."

Quiero aprovechar para mencionarle que pasamos unas vacaciones estupendas. Muchas gracias por su buen servicio y le anado que le refiere a cualquier de mis amigos que desee viajar a Peru.
George Santiago - Panama


Hallo Larry.
Sorry sorry for not coming back to you yet.
Since my return from South America I was very busy and my time was fully ocupied.
Also my computor does not clear the messages which I am receiving all the time.
That is why it shows inbox full.
However I am sending this e mail to you quickly to say I am very happy about your assistance
to me and my group of tourists who were with me in Peru. We all enjoyed our visit to Peru.
We will come again and there are many South Africans who wants to visit Peru.
At the moment it is very cold in our country and my leather business needs all my attention now.
I will stay in contact.
Many thanks.
Jerrie Roux

Peru Information

Peruvian Cuisine

The Best of Peruvian Cuisine

Here, people of all races do not hesitate to call themselves “Peruvians” and make their accents and flavors part of what is ours. The land has taught us generosity by placing endless delicacies in our hands for centuries now. Children learn the colors by seeing all types of chili peppers and fruits, and our mothers at home make the kitchen a laboratory of flavors and love. For of all this, I dare not venture to give one reason why our country is so rich or where this inexhaustible source of flavors starts.

I simply introduce myself. Peru, mucho gusto.

Good cooking and an understanding of a finely spread table is maybe the most widespread habit among Peruvians. We eat all things and for every occasion: when babies are born, when the old die, when children turn into adults, when we want to tell the truth or a little, white lie in order to seduce, convince or love. A well spread table witnesses every occasion without exception.

Whenever hearing from a Peruvian that ours is the best cuisine, always remember that this not one hundred percent naïve bravado;this is due to the belief that, if there is such a thing as a sixth sense, then we, the Peruvians, have received ours to double the sense of taste.

Our identity is shaped in the kitchen. As dinner guests, we are not easily satisfied and a lot of us are magical cooks. Our tables are a shining example of pluralistic democracy; there will always be room for a cebiche of fresh flounder, a Pisco Sour, or rice with duck Chiclayo style.

Content elaborated by the Commission for the Promotion of Peru - PromPeru

We do have the lowest prices. We will meet or beat any internet published rates from companies outside Peru for all package tours. All HOTELS and TOURS are based on US standards.